CROSSKEYS VINEYARDS AND WINERY--GRACE IN THE SHENANDOAH VALLEY

Because we keep returning to the Shenandoah Valley and the Massanutten Resort a few miles from Harrisonburg, Virginia, 

(http://thirdagetraveler.blogspot.com/2008/11/massanuttan-va-part-i.html, http://thirdagetraveler.blogspot.com/2008/12/massanutten-va-part-ii.html, http://thirdagetraveler.blogspot.com/2008/03/massanutten-resort-in-virginia.html)

over the years we’ve heard of nearby wineries growing and beginning to flourish.  Our interest was  sufficiently piqued this time to visit a local vineyard and winery, CrossKeys, and I’m glad we did.

This is only July, and look how plump and perfect these grapes appear

We like to visit wineries and to take their tours.  Frankly, we like wine.  It is hard to enumerate the many individual approaches we’ve experienced.  Each tour adds a little knowledge and a little more appreciation of the art of wine.  Whether you are a wine drinker or not, a winery tour is a nice way to spend some time.

In Virginia where Thomas Jefferson has been described as America’s first viticulturist, wine is an important and still growing industry.  We’ve visited several wineries around the state, and I have posted about the Williamsburg Winery: http://thirdagetraveler.blogspot.com/2006/11/williamsburg-winery.html

The owner's residence amid the vines.  Isn't this handsomely romantic?

There are wineries all over Virginia, and there is an entire travel industry based on wine tours to different sections of the state.  Just google “Virginia Wine Tours” to see what I mean.  We’ve never taken an organized wine tour of several vineyards.  Rather, we prefer to simply stop by.  That’s what we did at Crosskeys Winery.

In 1999, there was no CrossKeys Winery.  The land was for sale.  There were no roads through the property.  The richness of the Shenandoah Valley’s soil and the beauty of the land nestled between the mountains suggested untold possibilities, and the Bakhtiar family bought it and became part of the history of this valley that is primarily known for its Civil War history and for its caverns, particularly the famous Luray Caverns.
http://thirdagetraveler.blogspot.com/2006/07/cabin-in-shenandoah-mountains.html

The Visitor Center--our destination

Their first vines were planted in 2001; their first crop was harvested in 2006; their first vintage was offered in their tasting room in 2008.  We arrived in July, 2013 and were greeted by beautiful views, a magnificent owner’s home (in the distance), and a fine tour of the building housing the tasting room, wine facilities, aging rooms, and banquet facilities.  This winery produces approximately 3,000 bottles a year, but the future is limitless.

The road leading to the winery buildings exudes a natural beauty and a sense of peace.  Flanked by fields of different varietals, the exquisite green rows of grapes, neatly staked and separated by mown paths, and the serpentine road seem an entry to another world.  In the distance loom two huge and majestic buildings which we were to learn are the owner’s residence and the main winery building.

Wouldn't you love to and a "sit and sip" afternoon here?

The main building is very impressive.  It sits on a rise just high enough for its patio to overlook the growing grapes, offer shade from the hot July Virginia sun, and suggest that sitting here at one of the wrought iron tables with a nice glass of Crosskeys wine is a good thing.  Perhaps a bit of lunch from the Crosskeys kitchen might be nice too.  It’s a beautiful, inviting environment.

Inside, the tasting room’s main area is the stand-up bar.  Signs tell us exactly what the four different “from grape to glass” tours offer, and around the room in wood cabinets are wines, wine “gear,” and various souvenirs.  It’s pleasant as is the smiling young man who explained the nine wines we tasted on our “Full Tasting” tour. (naturally)

We sampled ten different wines.  My notes tell me that there was only one that I did not really enjoy which is a merely relative judgment.  Overall, this was a very good tasting.  Rob and our friends had similar judgments. 

He actually gave me his name, but it's lost.  Sorry.
She was our tour guide.
Two wonderful and knowledgable people in a beautiful setting

I think Rick and Pam were satisfied with the tasting!

CrossKeys does its wine tastings in a very professional way.  Both the sommelier and the literature we received described not only the wine and the flavors we should search for but also how the wine was fermented (steel tanks and/or French oak barrels), what finish we would experience, and how to pair the wine.  As we were just four people, he was able to answer questions and discuss in further detail what we experienced.

My favorite was the 2011 Joy Red. “This well balanced barrel-aged wine is perfect for summertime with its fresh sweet finish balanced with a touch of acidity, it may be enjoyed chilled or at room temperature.  This deep-colored Chambourcin leaves hints of spices and cocoa.  Not too heavy on the palate makes this an easy drinking red.  A fine complement to simple stews or ripened cheeses.”  Yes, a purchase was made.  And CrossKeys wineglasses too.

As an aside, my favorite part of a tasting is to see if I can actually find, as in Joy Red, that hint of the chambourcin grape’s “spices and cocoa.”  It’s a delightful game with satisfying rewards.

Lucy and Ethel would not work here!

Our tour guide took us down to the real “works” of a winery past the vegetable garden.  Admirably, they grow many of the vegetables used in their kitchen supplementing with as much local produce and foodstuffs as possible. 

Our first indoor stop was the room where the harvested grapes are processed and transformed into what is arguably man’s universal drink.  Then we saw the barrels, and finally some of the winery’s catering facilities including the indoor banquet room and the outdoor venue for a multitude of functions including weddings.  Halcyon is a word that comes to mind.  A party here must be beautiful. 

This is still a small winery producing approximately 3,000 bottles annually

In the back, an outdoor venue for a wonderful party

Or perhaps party inside

My travel advice:  Don’t skip the smaller, lesser known vineyards.  We had a wonderful time, enjoyed the personal attention to us and to detail.  We like the idea of people working and making their dreams come true.